Archive for the ‘food’ Category

Government playing with our lives, again

Tuesday, April 3rd, 2012

I really have to try to keep my blood pressure under control when I read articles like this, and it’s going to get harder, because I won’t know what’s in the food that I’m eating after our fearless leader’s government introduces new food labelling policies. Basically, it means you won’t be able to trust anything you read on a food label and you won’t be able to do anything about it.

According to the budget document,

The government will change how the Canadian Food Inspection Agency monitors and enforces non-health and non-safety food labelling regulations. The CFIA will introduce a web-based label verification tool that encourages consumers to bring validated concerns directly to companies and associations for resolution

According to veteran Postmedia health and public affairs reporter Sarah Schmidt, “non-health and non-safety” includes, “net quantity” and “size“.

So what does that mean for you?

It means the food industry has just been told that Mom and Dad are going away on vacation and they’ve left the liquor cabinet open and $200 cash on the dining room table to, “use as you kids see fit“.

What do you think is going to happen? Do you think the food industry’s going to ensure it reports calories and sizes accurately?

God help anyone who’s a diabetic. Our government sure as hell won’t.

Oishi Kada

Monday, August 1st, 2011

Yesterday we went down to Toronto’s Kensington Market, an area I haven’t visited in about 25 years. It hasn’t changed that much. On the last Sunday in each month, the streets are blocked off and the whole area becomes a giant pedestrian mall. Neat, and they should do it every weekend.

We had lunch at the market’s lone sushi restaurant, Oishi Kada, on Augusta just south of College. It was excellent.

Oishi Kada

As you can see from the picture, it’s not big or fancy. We were the only customers inside when we went in, although there were a few people on the patio. I’m surprised, given the crowds on the street, that it wasn’t busier because the sushi was outstanding. Here’s a quote from a BlogT O review, which is where I found out about the place (good timing too, as it was posted the day before).

Spicy tuna and salmon rolls were wrapped with a creamy slice of avocado and hot mayonnaise. I asked about where the fish was from, Alaska, but couldn’t work past the language barrier to find out the type of salmon. It didn’t seem deep enough to be sockeye but it was delicious nonetheless. The ultra soft yam tempura roll was melt-in-your-mouth delicious and sweet with a light deep-fried batter.

Sushi

Eye Magazine published another review a few years ago.

I’m not familiar with the different varieties of sushi (we had the maki and another kind of rolls) but it was certainly the best sushi we’ve ever eaten. And it was cheap, we fed the three of us for $30. If I’m ever in the area, I’m going there again.

Dominus Vobiscum beers

Saturday, July 30th, 2011

I had a beer called Dominus Vobiscum Blanche last night. It was one of the best, most memorable beers I’ve had in a long time. A very distinctive flavour, full of citrus and spice, but not heavy.  I got it at our local LCBO.

Dominus Vobiscum Blance

It’s produced by Microbrasserie Charlevoix in Charkevoix, Quebec. They produce two other beers, an amber ale and strong (9 percent alcohol) beer.

Their web site describes the Blanche as: “Yellow, concealed by the proteins of wheat, this beer gives off aromas of citrus and marked yeast. Light refreshing acidity interwoven with flavors of orange blossom.” We thought there was some nutmeg in it too. It’d be a perfect beer for a hot day, but you probably wouldn’t want to drink more than a bottle of it at a time. I’m definitely going to buy more of it.

Get to know Overlea Boulevard

Monday, June 20th, 2011

BlogTO has been running a series of “Get to know a street” posts about some of the less well-known streets in Toronto. In Toronto, you can find shops and restaurants worth checking out, tucked away in corners of Toronto off the main drags and tourist strips. One of these is Overlea Boulevard, a street that I was on just a couple of weeks ago on my way to an eye checkup. I had no idea it was such an interesting area, although I did know about its multi-ethnic character.

Overlea Boulevard in East York is a hub of South Asian retail shops, grocery stores, restaurants and, uh, East York Town Centre. While the area is not exactly scenic–mostly low buildings and hydro wires–what Overlea Boulevard lacks in outward aesthetic, it makes up with cultural substance. This street (actually, two streets: Overlea Boulevard and Thorncliffe Park Drive) offer various samples of Indian and Pakistani life, from authentic dishes to Halal groceries, to Bollywood movies and clothing. But of course, this wouldn’t be Toronto if there wasn’t a Timmies on the corner. Besides that, here are some places to check out on and near Overlea Boulevard.

How Goldman Sachs Created the Food Crisis

Monday, May 2nd, 2011

You’ve probably noticed that food prices have been going up. It’s not because food’s in short supply, at least in developed nations. It’s largely because of speculation in the futures market that’s driven up the prices. It used to be that food futures were about 20 percent of the total food market, and helped to stabilize swings caused by droughts and other events that affected the food supply. Now the futures market is four times the size of the food market and is exercising a disproportionate effect on prices. And you can blame Goldman Sachs for a lot of the problem.

Demand and supply certainly matter. But there’s another reason why food across the world has become so expensive: Wall Street greed.

It took the brilliant minds of Goldman Sachs to realize the simple truth that nothing is more valuable than our daily bread. And where there’s value, there’s money to be made. In 1991, Goldman bankers, led by their prescient president Gary Cohn, came up with a new kind of investment product, a derivative that tracked 24 raw materials, from precious metals and energy to coffee, cocoa, cattle, corn, hogs, soy, and wheat. They weighted the investment value of each element, blended and commingled the parts into sums, then reduced what had been a complicated collection of real things into a mathematical formula that could be expressed as a single manifestation, to be known henceforth as the Goldman Sachs Commodity Index (GSCI).

For just under a decade, the GSCI remained a relatively static investment vehicle, as bankers remained more interested in risk and collateralized debt than in anything that could be literally sowed or reaped. Then, in 1999, the Commodities Futures Trading Commission deregulated futures markets. All of a sudden, bankers could take as large a position in grains as they liked, an opportunity that had, since the Great Depression, only been available to those who actually had something to do with the production of our food.

Some useful advice on food shelf life

Thursday, April 21st, 2011

If you’re like my family, you’ll probably end up with a lot of left overs this weekend, not to mention things like opened bottles of salad dressing that you don’t use that often. How long is it safe to keep certain foods. Sure, the packages sometimes have best-before dates, but how accurate are they. Check out ShelfLifeAdvice and find out. You’ll find lots of useful and practical advice about storing food. The site is a bit disorganized, but if you browse and dig around, you’ll find lots of useful information.